I harvested broccoli and zucchini from the garden tonight for dinner. I cooked it with some garlic, olive oil, wine, onions and ground turkey. Then I added some crushed tomatoes and tossed it all with angel hair pasta. I put a dash of parmesan cheese on top to finish it off. I am so glad to be able to use food we grow ourselves in our meals. This is the first year I have ever grown broccoli and it is really different from what’s available at the grocery store. I was really excited to have Mark try it….Unfortunately, the first thing he did when he got his plate was to separate all of the vegetables to the side and then proceeded to eat everything but the broccoli and zucchini. Oh well…I tried.