Friday, October 10, 2008

Pickled Okra

My own homegrown okra was an abject failure this year. I got nada but a bunch of well fed bugs. On the way back from picking up our beef, Mark and I stopped at a road side farm stand where I hit the okra mother load. I bought the whole box (6 lbs) and found a great spicy pickled okra recipe. I haven’t opened one up to try yet, but they sure do look pretty in the jars with my home grown dill and red peppers. Let’s hope they taste as nice as they look.